7. After trying different methods to prepare, my favourite is cooking in salt water for about 10 minutes. Add the kale to the skillet and stir in the coconut aminos mixture. Kale Scientific Name. The most popular kind is Lacinato kale, which has many names, like Dinosaur kale, Tuscan kale, or Italian kale. Answer. Kale is a hardy biennial plant grown as an annual. Lets’ learn how to say Kale greens in Chinese and let’s learn how to say Collard Greens in Chinese. Pkt: 380~520 seeds. Chinese kale or Chinese broccoli is a leafy green that's part of the cabbage family and can easily be substituted for regular broccoli in many recipes. Plants : Kale plants are short shrubs. Common names: kale, borecole, collards, green cabbage, German greens Botanical name: Brassica oleracea acephala Origin: horticultural hybrid. After the first cutting of the main stem, the plant will grow many branches for subsequent harvests. kale translate: 羽衣甘藍. The leaves are upright and straight, and they grow on a main stalk. When most people name their favorite kale variety, Red Russian tends to be at the top of the list. Chinese kale (also called Chinese broccoli) is often used in stir-fries or as a substitution for broccoli. Chinese Kale. The most common type of kale is called curly kale or Scots kale, which has green and curly leaves and a hard, fibrous stem. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, … Kale is a leafy green vegetable with a wide range of nutrients that may offer a variety of health benefits. This vegetable adapts well to cold and hot climates and is grown all year round in California. Learn more in the Cambridge English-Chinese traditional Dictionary. Than coat in a garlic nut sauce. Kailan is the same species as kale, but the same is true of broccoli, Brussels sprouts, cabbage, and several other vegetables. – mustard P: Species Brassica elongata Ehrh. Chinese kale (Brassica oleracea var. Red Russian has the highest amount of vitamins and minerals of any kale variety. Chinese Kale 'Kailaan' This is a most unusual vegetable, for, although the young leaves and buds are also eaten, it is grown for its very thick, succulent stems which are delicious when cooked. Chinese broccoli / kale; Chinese chives; Chinese okra; Big leaf mustard; Chinese squash; Chrysanthemum greens; Flat flowering Chinese leaf cabbage; Flowering edible rape; Flowering Chinese leaf cabbage; Shanghai pak choy; Fuzzy squash; Malabar spinach; Nappa cabbage / celery cabbage; Potherb mustard; Purple mint / beefsteak plant ; Asian radish; Red and Green Mustards; Snow peas / … Even the most tender batch of Chinese celery can be a little tough and pack a ton of fiber and celery flavor. Chinese Kale (Chinese Broccoli, Kailaan, or Gai Lan) View this post on Instagram. Fast and simple, these three methods work just as well with non-Asian vegetables such as kale, Swiss chard, frisee, and iceberg lettuce. I noticed on the internet that most Chinese has only 1 word as family name (surname) so I am wondering whether their full name is like that or do they shorten their family name to 1 word, as I often do on the internet. It has a red stem, and soft, thin, light green leaves that darken when cooked. Over two months now the plants are providing us with a bunch each week. The Three Best Ways to Cook Chinese Greens. Register to get answer. The botanical name for rape (yóu cài) is Brassica napus, but it is not the same as napa cabbage. Curly kale gets nice and crispy on a white pizza.. Photo by Alex Lau Curly Kale. 1 2 3. Early Jade F1: Early maturity, 45~50 days in spring, 40~45 days in summer and fall. Synonyms for kale include borecole, colewort, collard, cole, money, cash, currency, change, coin and green. 10. The botanical name for kale is Brassica oleracea Acephala. As they grow larger, flat leaf kale has a more upright growth habit, and may grow taller than curly varieties, which tend to sprawl. Dinosaur kale goes by a number of names, including dino kale, Tuscan kale, lacinato kale, black kale, and cavolo nero (Italian for "black cabbage"). Gai Lan (or Chinese Broccoli) Gai lan, also known as kai-lan, Chinese broccoli and Chinese kale, tastes like a cross between broccoli rabe and bok choy. – elongated mustard P: Species Brassica fruticulosa Cyr. Fascinatingly, lacinato kale has once been called “the darling of the culinary world” primarily because of its earthy-bitter taste and the unique appearance of its leaves that look gorgeous on a plate. Do you need a Middle Name ... You can use our Sibling name generator to find matching brother and sister names for the name Kale. Three of my favorite ways to cook Chinese greens are stir-frying with garlic (or black beans), blanching and serving with a drizzle of oyster sauce, or serving in broth. Dwarf Blue Curled (55 days); Dwarf Blue Scotch (55 days); Vate; (55 days); Dwarf Green Curled (60 days). Alternate spellings for Kale? I usually just cut them up and add to the noodles. Asked by Wiki User. Its wide-toothed leaves are great in a massaged salad, while younger leaves are delicious when eaten raw. It's a different vegetable. BabyCenter is committed to providing the most helpful and trustworthy pregnancy and parenting information in the world. What is the Chinese name for kale? Chinese kale vegetable plants, which are sweeter tasting than broccoli, are high in vitamins A and C, and rich in calcium. Link to post Share on other sites. Try our alternate name speller to get unique spellings for Kale. Baby Kale . Want a different name? 190~260 seeds per gram. Species Brassica alboglabra L.H. alboglabra) is an interesting and delicious vegetable crop that originated in China.This vegetable is remarkably similar to western broccoli in appearance, and is thus known as Chinese broccoli. They are grown in rows and bloom into bushy bunch of leaves. Be the first to answer! Yum. Article Sources. Leaves : The shrub bears thick, long, nutritious leaves which are the edible part of the vegetable. 9 Delicious Ways to Use Kale. The top few centimetres of the flowering stalks are picked as soon as the flowers (white in this variety) appear, which can be as little as a couple of months after sowing. Kale Description. Ready to learn "Kale" and 17 other words for More Vegetables in Mandarin Chinese? — Please click the item name to see the details and place your order. Cook for about another minute or two with the lid off, so some of the liquid evaporates. I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I’m tired of kale and chard. Kale Greens/无头甘蓝/wú tóu gānlán. Anyways, in China, you’ll find both Kale Greens as well as Collard Greens. Description. Use the illustrations and pronunciations below to get started. Be the first to answer this question. In fact my family name should have been Wong King Yuen , there was a mistake on my name when the offical registered me. Also known as Chinese broccoli, this is a green that can be used in place of broccoli in nearly any recipe. Chinese and western celery 芹菜, pronounced qín cài in Mandarin and “kun choy” in Cantonese both have the same name even though they are quite different. Who doesn't love being #1? This stuff is everywhere. It is called as “karam saag” in India. In terms of taste, kailan is probably closer to broccoli and has a stronger flavor. Chinese Kale. Pop a lid on the skillet, and cook for about 5 minutes, until the kale is slightly wilted. You wouldn't say that 芥蓝 is a good way to say "broccoli" just because some people call it "Chinese broccoli", would you? Kale is a green leafy vegetable comes from cabbage family. Kale Written In Chinese (Pinyin) 开诶艾勒伊 Middle name for Kale? 1 Quote; Share this post. It is a member of the cabbage family, but of the leafy variety, with long, palm-like fronds that can grow up to 3 feet long. The name ‘dinosaur kale’ has stemmed from the fact that its leaves are often bumpy – this texture greatly resembles the skin of a dinosaur. Chinese kale harvest continues. Chinese Kale, also called Kailaan or Chinese Broccoli, has glossy, blue-green leaves with crisp and thick stems. A post shared by saki kaneko (@sakiroi720) on Apr 24, 2018 at 7:55am PDT. It is delicious simply sautéed with garlic, stir-fried with oyster sauce or even simply steamed, if you want to keep things super health-nutty. Same as mustard leaves, Chinese kale also has many benefits to be consumed and also can be processed into a stir-fry or any other food. Varieties. It is an excellent option for a stir-fry, and it is relatively simple to grow. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Color : The shrub bears leaves of different shades of green. Find more similar words at wordhippo.com! Chinese celery is longer and thinner than regular celery and has a very strong celery flavor. #chinesekale … Here, learn more about kale and how to include it in the diet. Bailey – Chinese kale P: Species Brassica carinata A. Braun [excluded] P: Species Brassica chinensis L. – pak choi P: Species Brassica cretica Lam. The botanical name for bok choy is Brassica rapa, subspecies pekinensis and chinensis. – Mediterranean cabbage P: Species Brassica juncea (L.) Czern. #CK1506 New! Our content is doctor approved and evidence based, and our community is moderated, lively, and welcoming.With thousands of award-winning articles and community groups, you can track your pregnancy and baby's growth, get answers to your toughest questions, and connect … alboglabra) 3.5-4g/1000 seeds: Other names: Chinese broccoli, Kailaan, Kai Lan, Kailan, Gai Lan, Guy Lon, Whiter Flowering Broccoli, Gaai Laan, Jie Lan, Kai Lan Tsoi, Gelancai, Chair Lan, Kairan, Gailon. Translation for 'kale' in the free English-Chinese dictionary and many other Chinese translations. But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. You might get it in super markets but most of the marts use the name “kale” itself. 芥蓝 is simply not an appropriate translation, even though it's sometimes called "Chinese kale". The Kale species is scientifically known as Brassica oleracea. 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And thinner than regular celery and has a very strong celery flavor in the free English-Chinese dictionary and many Chinese! Them up and add to the skillet, and rich in calcium Sibling that... How to say kale Greens as well as Collard Greens in Chinese most popular kind is Lacinato,! Choy is Brassica napus, but it is an excellent kale in chinese name for a healthy side dish 10.... Origin: horticultural hybrid fact my family name should have been Wong King Yuen, there was a mistake my! A healthy side dish celery can be a little tough and pack a ton of fiber and celery flavor committed.

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