These healthy apple crumble bars are a fall-inspired version of my strawberry rhubarb crumble bars and mixed berry crumble bars. Thanks for coming back to leave a comment and star rating. Line a square (8×8) baking dish with parchment paper. These healthy apple crumble bars with pecans are low carb (and yes, they do contain some real apple!) Those points which you have mentioned in this recipe are very useful. These healthy vegan apple crumble bars are gluten free and made with all natural, wholesome ingredients, like almond flour, coconut oil, and cinnamon. They’re like a portable apple crisp. Loved them cold/right out of the freezer! Don’t over process the mixture, you want to be able to visibly see some of the oat flakes. These healthy apple Crumble Bars have a crumb topping and they are made with all vegan and gluten-free ingredients. Evenly press into the parchment lined baking dish using your hands. Make the Crust . If you’re serving them for dessert and want them to be warm, you can cut and portion the bars right away… they just won’t hold together as well. Of course, I am glad they are helpful! What do you get when you combine apple pie and granola bars? Bake for 35-40 minutes until the bars are golden brown on top. Thanks for coming back to leave a comment and star rating, I really appreciate it. ★☆ The reviews are super helpful to other readers, so I appreciate it. Cooking the apples down with a little cinnamon makes them sweet enough without the need for extra sugar. Similar to my peach pie bars from earlier this year, these apple pie bars are almost foolproof. Subbed walnuts since I didn’t have pecans in the house! Love your recipes. Can’t wait to hear what you think! Do you have any tips? Thanks for trying it and for coming back to leave a comment and star rating. This Easy Healthy Vegan Apple Crumble is made with just 10 simple ingredients and uses only one bowl! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Traditional apple crumble bars are loaded with butter and sugar, but this recipe makes them a bit healthier, vegan and gluten-free just by swapping a few simple ingredients. Adding the ‘butter’ and flour to the bowl of a food processor will make your life so much easier! Ahh that makes me so happy to hear, Alexis!! I wanted a fall version with apples that was just as delicious and these bars totally hit the mark. How to MakeThis Healthy Apple Crumble Recipe. https://www.everythingfoodconference.com/healthy-apple-crumble-bars They make an amazing snack or dessert. https://butternutbakeryblog.com/healthy-blueberry-crumble-bars Remove from the oven and cool completely in the tin before … YAY!! Yup, you can use vegetable oil (or butter) and regular sugar! We will be making them again soon at our house , Yay!! ), 1 1/4 cup organic rolled oats (GF if necessary), Preheat oven to 350f/175c and prepare a baking dish with parchment paper, Mix together the cashew butter, maple syrup and coconut oil in a large bowl, Add in the remaining crumb layer ingredients and mix well until you form the dough, Spread 2/3 of the bar dough into the baking dish, Bake in oven for 10 minutes and set aside the remaining crumb mixture for later, While the crumb bars bake, add the chopped apples to a medium saucepan with the maple syrup and stir over medium/high heat for a couple of minutes then cover and let the fruit soften for about 8 minutes (stirring every few minutes), Remove from heat and add to food processor or blender and blend, Add the apple layer back to sauce pan and warm over medium/low heat for about 10 minutes so the consistency thickens, Evenly spread the apple layer onto the crumb layer, sprinkle remaining crumbs on top, Bake in oven for 25 minutes until golden brown on top, Allow the bars to cool and place in fridge for 10 minutes before slicing. 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