Dilute the distillate to 40 to 50% alcohol, and if you're not partial to the, well, particular taste of plum moonshine, age it for 2 to 10 years in a barrel, preferably oak. Grain Alcohol Wine. [17] A Serbian meal sometimes starts or ends with plum products and šljivovica is served as an apéritif. In Central Europe it is considered a kind of pálinka (Czech Republic, Poland, Slovakia—pálenka, or Romania-pălincă), and similar to Romanian țuică, corresponding to the distilled spirits category. Sliwowica Paschalna is slivovitz base mixed with grain spirit to achieve desired alcohol level and mostly to cut production cost. Slivovitz was also distilled in large quantities by local Jewish communities in Poland mainly before WWII. Een normale waarde is een soortelijk gewicht van 1070 - 1090. You can serve it neat, on the rocks, as well as a basis of long drinks. Zie SG-tabel. Deze huisgedestilleerde slivovitsj heeft een alcoholpercentage van 52%, in Moravië en in Tsjechië meestal nog meer. I believe I'll have another drink. At the end of communism in Poland (1989), Pejsachowka had disappeared from the market. Ezra Glinter, Have Another Shot of Slivovitz, https://neatpour.com/2019/10/plum-line-slivovitzs-past-future/, "Марката "Троянска сливова" мина в чешки ръце", "The Leading Producers Of Plum In The World", "POEZIJASCG - NJENOM VELIČANSTVU RAKIJI - Marko Lj. It has a lower alcohol content than some, although still very high by many people’s standards. Deze pagina is voor het laatst bewerkt op 11 apr 2020 om 15:14. Page 1 of 1 Start over Page 1 of 1 . Common to the Slavic countries, Slivovitz is distilled from stoned and fermented plums. Word History: Though colorless itself, slivovitz is made from bluish plums, and the name for this kind of brandy or schnapps... Sljivovica - definition of Sljivovica by The ... has another descendant in English associated with alcohol, ... All content … insititia). Here's what you need to know about the spirit. [17] Traditionally, šljivovica (commonly referred to as "rakija") is connected to a Serbian culture as a drink used at all important rites of passage (birth, baptism, military service, marriage, death, etc.). In Bulgaria, the "Troyan plum spirit" (Troyanska Slivova) has been distilled in the Troyan Monastery by the monks since the founding of the monastery in the 14th century. Learn more. In 1894, the Monastery's spirit was presented at a spirits competition in Antwerp, Belgium, where it won a bronze medal. Here in the U.S., when a bottle or flask gets passed around after hunt, it’s typically of the brown liquor variety—bourbon, rye, or whiskey. Then the process of diluting the Slivovitz goes on untill we had about 52° of Alcohol content. As a popular Passover alcohol Slivovitz had a strong standing among the traditional Orthodox communities in cities of Alexandrów, Stryków, Łódź, Warsaw, Kraków. Slivovitz plum brandy is distilled from ripe unpolluted fermented plums. For the past 18 years, Troyan has a special holiday, The Festival of Plum. Although not legal, traditional moonshine home distilleries still exist, nonetheless, the majority of private production moved to certified local community-owned distilleries to prevent errors during the distillation process (leading to concentration of toxic methanol). It is considered best distilled to an alcohol level between 39 and 41 degrees. The original recipe included 40 herbs, and was passed through the centuries from abbot to abbot. The same year, this largest European manufacturer of fruit distillates bought a majority share in the largest Bulgarian slivovitsa vinery "Vinprom-Troyan" after buying half a year earlier the second largest "Destila Teteven". The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Het is daar vrij gebruikelijk om 's ochtends een slivovitsj te drinken. ; Slowaaks: slivovica [ˈslɪ.vo.vɪ.tsa]? ; Sloveens: slivovka [ˈsli.ʋoʋ.ka]? Golden Valley Slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. House of Slivovitz is ontstaan uit de behoefte om waar het om dranken gaat een stukje Balkan naar West-Europa te halen. Following the claims of several nations to the protected designation of origin, in October 2007 the European Union went for a compromise solution, leaving "slivovitz" as a generic name, and granting individual nations the right to protect the origin with their own adjective.[4]. Deze drank komt is een zeer speciale en orignele fles in de vorm van een zakhorloge. ; Tsjechisch: slivovice [ˈslɪ.vo.vɪ.tsɛ]? The alcohol content varies from 40-70% by volume. Alcohol of fruity origin. The word slivovitz is a borrowing from a shared Slavic word for plum or (more specifically) for damson plum:[3] Bulgarian: слива / sliva, Czech: slíva, Polish: śliwka, Serbo-Croatian: šljiva/шљива or Slovak: slivka + postfix -vice or -vica /vɪtsa/ to indicate the food from which it was distilled. De naam Slivovitz is afgeleid van de Slavische stam sliva , wat pruim betekent. Only Damson plums may be used as the base fruit for distillation. ; is een brandewijn gedestilleerd uit gefermenteerde pruimen zoals deze gestookt wordt in Midden-Europa en op de Balkan. De tekst is beschikbaar onder de licentie. [17] A saying goes that the best place to build a house is where a plum tree grows the best. This on its own tastes a bit like sour wine and has an alcohol content of about 10°. Een ware eye-catcher. The plum taste can really be felt from a sip of this drink, with a hint of toasted almonds from aging process. [2] Slivovitz is produced in Central and Eastern Europe, both commercially and privately. Some of its distinguishing characteristics include that it is made of a plum variety that only grows in the Troyan region, an old variety the locals call "Madzharkini plums", very juicy and aromatic whose stone, unlike the Teteven plums, is easily removed from the fruit; it is distilled in a vessel with a capacity of 80 to 120 litres; and only the best of the harvest is distilled. Watch Queue Queue. Learn about LCBO’s commitment to Sustainability. Traditionally, Bistra Slivovitz is sipped neat, just like a cognac or any other fine brandy. The older aged Navip Slivovitz is a nice choice for anyone looking to get a sweeter taste from their drink. Redistilled in order to gain higher content of alcohol. De drank is kleurloos, maar wordt goudgeel als ze wordt opgeslagen in vaten van eikenhout of van moerbeihout. Alcohol content: 45% vol. Dry Wine Serving size Net Carbs (grams) ... Slivovitz (European Plum Brandy): Rudolf Jelinek, Unicum, Navip, Maraska. The name of this slivovitz comes directly from the name of Passover holiday which in Polish is called Święto Paschy. Since the beginning of the 20th century, plums have been made into marmalades, pesto, dried prunes, and pulps which were exported in Western Europe.[8]. This video is unavailable. ; Bulgaars: сливова [sli.vo.va]? 0,7 l, 40% alc. ; Kroatisch: šljivovica [ʃʎi.ʋo.ʋi.tsa]? alcohol and must not be sweetened. [21], After legal disputes, following the compromise of 2007 "Serbian Slivovitz" (Serbian: Српска шљивовица / Srpska šljivovica) became Serbia's first certified national brand. The Kosher version of Slivovitz, like some of the other rakijas, is kept in wooden barrels (oak or mulberry) for an extra aroma and the colour (golden yellow) Although the majority of Slivovitz is not aged in wood, and is clear in color. Historically it has been distilled in the southern regions of the country by local highlanders and not necessarily given any particular brand names. ; Roemeens: şliboviţă [ʃli.bo̞ˈvi.tsə]? [20] In 2004, over 400 000 litres of šljivovica was produced in Serbia. Some celebrities who have tasted Troyan plum spirit are Pope John Paul II and former US President Bill Clinton. The original recipe included 40 herbs, and was passed through the centuries from abbot to abbot. During the production process, the plums and their ground kernels are crushed and pressed; yeast, starch, and sugar may be added to the juice. It holds a Kosher for Passover certificate. One of the more recognised of such products is Śliwowica Łącka associated with the region of Łącko. [7], Imitation slivovitz is made by flavouring spirits with prune juice and artificial oil of bitter almonds. [15][16] Šljivovica has a Protected Designation of Origin (PDO). Slivovitz wordt meestal puur gedronken.Deze drank komt is een zeer speciale en orignele fles in de vorm van een zakhorloge. De pruimenbrandewijn wordt ook als een nationale drank beschouwd in Moravië en Tsjechië; veel inwoners maken hun slivovitsj zelf door pruimen te fermenteren en naar distilleerderijen te brengen, die overal te vinden zijn. [6], Some modern production techniques, such as those used by Clear Creek in Oregon, omit the use of the pits in fermentation to create a less acerbic or bitter taste. ; Bosnisch: šljivovica [ʃʎi.ʋo.ʋi.tsa]? View Cart Need it for the holidays? Another example is Śliwowica Strykowska which is made by a local distiller in cooperation with Łódź Jewish Community. Customers who bought this item also bought. Specht Slivovitz is een authentieke Duitse Slivovitz (pruimenjenever) wat gemaakt is op basis van pruimen. The production of "Vinprom-Troyan" is mainly for export. [22], Šljivovica is consumed either directly from a leather-wrapped round bottle, or chilled in a shot glass called čokanjčić (plural: čokanjčići). Patriarch Maxim of Bulgaria celebrated his 95th birthday in 2009 in the Sofia Metropolitanate with Troyan plum spirit. Alcohol content in wine ranges from 5.5% to 14.5% and depends on several factors (ie not all types of Sauvignon Blanc will have the same alcohol content). Slivovice is primarily produced in the southern and eastern provinces of Moravia and in Vysočina, where the country retains its rural character. In 1894, the Monastery's spirit was presented at a spirits competition in Antwerp, Belgium, where it won a bronze medal. De drank is kleurloos, maar wordt goudgeel als ze wordt opgeslagen in vaten van eikenhout of van moerbeihout. For other uses, see. Ružičić", "Čuturice i čokanjčići hit među strancima", "Dossier "Šljivovica and Mitrovo Polje" - Fond za humanitarno pravo/Humanitarian Law Center/Fondi për të Drejtën Humanitare | Fond za humanitarno pravo/Humanitarian Law Center/Fondi për të Drejtën Humanitare", "Šljivovica, Serbia - Geographical Names, map, geographic coordinates", Ritual of making and lighting farmer candles, Pazar meat pie prepared in traditional way, Easter Ritual of Guarding Jesus Christ's Tomb, https://en.wikipedia.org/w/index.php?title=Slivovitz&oldid=994959024, Serbian products with protected designation of origin, Short description is different from Wikidata, Articles containing Bulgarian-language text, Articles containing Serbo-Croatian-language text, Articles containing Hungarian-language text, Articles containing Italian-language text, Articles containing Macedonian-language text, Articles containing Romanian-language text, Articles containing Russian-language text, Articles containing Slovene-language text, Articles containing Ukrainian-language text, Articles containing Yiddish-language text, Articles containing Serbian-language text, Articles with self-published sources from December 2017, Articles with unsourced statements from December 2018, Wikipedia articles incorporating text from Grocer's Encyclopedia, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 December 2020, at 12:49. It was originally attempted as the relaunch of Pejsachowka, but has never reached the standards of its predecessor. This rum must have a volatile substances content equal to or exceeding 225 grams per hectolitre of 100 % vol. Its roots and concept is again tied with the traditions of Pejsachówka and Jewish heritage in past Poland. Choose Same Day Pickup at select stores. All Wine; Collectible Wine All Collectible Wine Collectible Red Wine Collectible White Wine Vintage Port Wine ... Bela Osa Slivovitz 750ML $24.99 Compare. Slivovitz is a plum schnapps or brandy made all across Eastern Europe and -- under different names -- in Germany, France and Italy. A dry colorless plum brandy. Poland has a long tradition of making slivovitz. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. In Servië is slivovitsj de nationale drank en bevat ongeveer 47% alcohol. [9] This holiday is celebrated at the end of September in Troyan and in the village of Oreshak where the Troyan Monastery is located. Unavailable Quick Shop. To enjoy the aroma and taste of the original fruit it is better and more common to drink slivovice at room temperature. Meestal worden blauw-zwarte pruimen gebruikt voor de produktie van Slivovitz. At this point any Slivovitz distiller worth his salt and pride would have said 'STOP - we're done'. [17] It is used in the Serbian Orthodox patron saint celebration, Slava. In the Balkans, slivovitz is considered a kind of rakia. In the Czech Republic and Slovakia slivovice, or slivovica, respectively (as well as other fruit-based distilled alcoholic drinks) due to the somewhat symbolic status of the Moravian "national" drink is strongly presented in local traditions, culture and pop culture like in proverbs, songs, TV shows and movies. [26][27][28], "Šljivovica" redirects here. For example, Czech meruňka apricot → meruňkovice apricot spirit; broskev peach → broskvovice peach spirit. There may be one or more distillation stages, depending on the desired final product or region of production, and aging is common to enhance the distillate's finer flavours. It has low alcohol content (13 %) and is suitable both before and after meals, as a refreshment and appetizer. Keeping slivovice cold helps to reduce the effects of high proof; however, the drink is almost never served on the rocks. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Although on the sweet side, it was more drinkable than its alcohol content would suggest. Slivovice is mostly served in small shot glass known locally as "panák" (literally: a dummy), "kalíšek" (colloquial for a small cup) or "štamprle" (from German "das Stamperl", a little glass). [23] There is also a town in Zlatibor, called Šljivovica. Navip . Golden Valley Slivovitz 6 Years Old. Bistra Slivovitz 750ML $26.99 Compare. Very nasty if you are not used to the high content of alcohol. Some producers have obtained a Hechsher certifying that it is kosher for Passover,[5] and thus suitable for consumption during the festival when grain-based liquors are forbidden. Minimum order value is $50. Slivovitz heeft een alcoholsterkte van minstens 37,5 % maar meer nomaal is 45%. * Pejsachówka was a fitting example of that. ); Hongaars: szilvapálinka [ˈsil.vɒ.paː.liŋ.kɒ]? 0,7 l, 40% alc. Primary producers include Bosnia-Herzegovina, Bulgaria, Croatia, the Czech Republic, Hungary, Poland, Romania, Serbia, Slovakia and Slovenia. Ons verhaal. Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums,[1] often referred to as plum spirit (or plum brandy). Plum and its products are of great importance to Serbs and are a part of numerous traditional customs. Op zoek naar Specht Slivovitz Pruimenjenever? This shopping feature will continue to load items when the Enter key is pressed. Identical or similar spirits are also produced in Austria, Canada, France, Germany, Switzerland, the United States, and regional names include generic plum spirit, Pflümli, or eau-de-vie de quetsche. This means it cannot be kosher for Passover and certainly cannot be compared to Pejsachówka in quality. Good Slivovitz or Slivovice, is made out of plums, and plums only. Quick Shop. Deze huisgedestilleerde slivovitsj heeft een alcoholpercentage van 52%, in Moravië en in Tsjechië meestal nog meer. ... voldoende alcohol opleverd. The plum has always been an essential produce in this region. The fruit is carefully and manually selected, the seeds is removed prior to the fermentation. In honour of Natasha, Mallory and I take shots of Slovovitz in Belgrade, Serbia. Explore our delicious range of plum brandy and order now! However, due to the fact that it is made without any specific control and brand ownership it has declined in quality, especially in recent years. Amazon.co.uk: slivovitz Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. [17] It is used in numerous folk remedies, and is given certain degree of respect above all other alcoholic drinks. [10] Over the years, it was regarded as one of the best Polish slivovitz. Colorless or yellow fierce alcoholic drink (38-50% strong). Highly recommended. However, the Czechs reduced the alcohol content to pay less duty. [11], Slivovitz was also distilled in large quantities by local Jewish communities in Poland mainly before World War II. [24][25] A popular print in Serbia depicts a moustached peasant wearing the šubara (fur hat), drinking šljivovica from a leather-wrapped bottle, with the motto: "Fuck the Coca, fuck the pizza, all we need is šljivovica". Lage prijzen | Voor 21:00 uur besteld is morgen in huis! The primary producers are Bosnia, Bulgaria, Croatia, Czech Republic, Hungary, Poland, Romania, Serbia and Slovakia. As a popular Passover alcohol slivovitz had a strong standing among the traditional Orthodox communities in cities of Alexandrów, Stryków, Łódź, Warsaw, and Kraków. Very popular for it’s flavor and made from a variety of different ways, Slivovitz ranges from 40% alcohol content, all the way up to 52% for properly produced alcohol. Many of our stores have extended holiday hours. The usual proof of private-produced slivovice is over 50% of alcohol in the final product, commercially available mass-produced slivovice is proofed less. Plum brandy Slivovitz Diva 0,7l. Slivovitsj (Servisch: шљивовица of šljivovica [ʃʎi.ʋo.ʋi.tsa]? It doesn’t require special attention, with time the schnapps gets on quality and prices. Een ware eye-catcher. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). [1], In Bulgaria, the "Troyan plum spirit" (Troyanska Slivova) has been distilled in the Troyan Monastery by the monks since the founding of the monastery in the 14th century. [18][19][self-published source] The fertile region of Šumadija in central Serbia is particularly known for its plums and šljivovica. Golden yellow plum brandy of intensive aroma and fragrance. It is absolutely not allowed to be combined with any other spirit. Most commercial slivovitz is bottled around 100 proof, so it runs hot on the nose and palate. Plum brandy tradiotionally twice distilled of specially selected plum varieties. Slivovitz is one of the most famous schnapps (rakija) on Balkan, if not the most famous of all. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. [12] One of the Polish distillers created a brand called Śliwowica Paschalna. https://nl.wikipedia.org/w/index.php?title=Slivovitsj&oldid=56047082, Creative Commons Naamsvermelding/Gelijk delen. Slivovitsj wordt gemaakt van damsonpruimen (Prunus domestica subsp. [13], Šljivovica (Serbian Cyrillic: шљивовица, pronounced [ˈʃʎîʋoʋit͜sa]) is the national drink of Serbia[14] in domestic production for centuries, and the plum is the national fruit. In respective languages, slivovitz (/ˈslɪvəvɪts/) is known as: Bulgarian: сливова, сливовица; Czech: slivovice; Dutch: Slivovits,German: Sliwowitz, Slibowitz; Hungarian: sligovica; Italian: slivovitz; Macedonian: сливова; Polish: śliwowica; Romanian: şliboviţă; Russian: сливовица; Serbo-Croatian: šljivovica/шљивовица; Slovak: slivovica; Slovene: slivovka; Ukrainian: слив'янка; and Yiddish: שליוואָוויץ‎. It is mature enough to be drinkable with ease, particularly when it is slightly chilled. The mixture is then allowed to ferment. Its brand in English is called Strykover Slivovitz. ABV: 50% ; Macedonisch: slivova [sli.vo.va]? One of the trickiest and sharpest slivovitz brandies I ever tasted. Specht Slivovitz is een authentieke Duitse Slivovitz wat gemaakt is op basis van pruimen. It’s made in home kitchens with whatever plum is local. This is because originally Pejsachowka was made only from plums, sugar, yeast and water. DrankDozijn.nl - de nr.1 online slijterij. Some of its distinguishing characteristics include that it is made of a plum variety that only grows in the Troyan region, an old varie… No sugar, no yeats additives, and no other crap to increase either the alcohol content, nor the speed of fermentation. [8], In cooperation with the Bulgarian government, the Czech distillery Rudolf Jelinek protected the brands "Troyanska slivova" and "Tetevenska slivova" in the EU in 2007. [citation needed] In 2017, Serbia was the 5th largest producer of plums and sloes in the world. De naam slivovitsj is afgeleid van de Slavische stam sliva, die pruim betekent. Wij zijn een importeur van lokale Balkan Brandy (rakija) in verschillende smaken en een aantal likeuren die zijn gemaakt volgens eeuwenoude recepten en … You must be 19 years of age to purchase alcohol. ; Pools: śliwowica [ˌɕli.voˈvi.tsa]? It is stored in glass, stainless steel or in oak barrels. Since the end of World War II some state-owned distillers tried to reintroduce the slivovitz based on Jewish traditions. Watch Queue Queue DEMANOVKA - Advertisement - Demänovka is a Slovak herbal liqueur with the origin in the 1960s. Slivovitz is an Eastern European brandy made from plums that is good as a shot or in a cocktail. Certified production also allows state authorities to collect respective taxes (based on the proof of the alcohol in the final product), however tax-reliefs for limited private and non-commercial production of the drink exist. The use of the word ‘traditionnel’ does not prevent the use of the terms ‘from sugar production’ or ‘agricultural’ which may be added to the sales denomination ‘rum’ and to geographical indications. Everyone has to believe in something. Of Slivovitz is ontstaan uit de behoefte om waar het om dranken gaat een Balkan. A plum schnapps or brandy made all across Eastern Europe, both commercially and privately World War some! Used as the base fruit for distillation tasted Troyan plum spirit are Pope Paul... Was more drinkable than its alcohol content to pay less duty the relaunch of,! It is absolutely not allowed to be drinkable with ease, particularly when it is used in numerous remedies! Midden-Europa en op de Balkan traditional customs customers are advised to read the bottle labels confirm! If not the most famous of all slivovitz alcohol content equal to or exceeding 225 grams per of..., Czech meruňka apricot → meruňkovice apricot spirit ; broskev peach → broskvovice peach.! And its products are of great importance to Serbs and are a part of numerous customs... Made out of plums, sugar, no yeats additives, and is suitable both before and meals... Long drinks Navip Slivovitz is considered a kind of rakia to drink slivovice at temperature... Slivovitsj te drinken use your heading shortcut key to navigate out of plums and in. 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