Orange Pineapple Cake is an easy cake recipe that starts with a boxed cake mix and canned mandarin oranges. Assemble the Cake: Place one layer on a cake stand or platter. Add another layer and spread the remaining Pineapple Filling. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Then pipe a ring of frosting on the edges of the cake layer. Adorn it with the cutest tropical-inspired sprinkle mix for the perfect party centerpiece. Cover the top and sides of the cake with the remaining frosting. Bake in 3 greased, waxed-paper lined 9-inch layer pans at 375 degrees for ... coat a coffee cake, add more liquid and ... cake double the recipe. Plus, it’s super easy to make with just a few simple ingredients. 1 8 oz container Cool Whip. See more ideas about pineapple cake recipe, cake, old fashioned pineapple cake recipe. Dried pineapple flowers adorn this pineapple infused cake with pineapple buttercream. Top cake with 3/4 cup frosting and spread evenly. A pineapple cake mix is doctored up with vanilla pudding and sour cream and topped with mandarin oranges for color and flavor in this beautiful layer cake. This is our favorite recipe for the Best Pineapple Upside Down Cake! The most moist and delicious coconut hinted moist layer cake is perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages! This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy Garnish with pineapple pieces and praline.Refrigerate for 2 to 3 hours.Serve chilled. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. Top with a second cake layer, top side up. Especially if I’m preparing several recipes at once. ... Place one layer of cake on a cake stand or serving plate. Bake the cake batter in 6-inch round pans for a 3-layer cake that looks tall and impressive. I made this fluffy white layer cake in two 8-inch rounds for this Easter with Hadley Pottery, and it’s fine. Pineapple Orange Spring Layer Cake. Pineapple Orange Spring Layer Cake . Mix well. Place the third cake layer on top with the bottom side up. Add the second layer of cake and another dam of coconut frosting and cup of pineapple filling. Place other layer of the sponge and drizzle pineapple syrup on top.Spread the remaining whipped cream over the sides and top of the cake. Top the cake with the remaining layer and frost the outside of the cake. Refer to my tutorial for frosting a smooth cake, if needed, or watch the video above. Remove the cake tin from the freezer, then add the cashew creme on top and place the cake tin back into the freezer for about 30-60 minutes until it hardens a little bit. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Cream butter and 1 cup ... dry ingredients with pineapple juice and almond extract, beating ... batter. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. It doesn't have to be super neat but try to get the frosting as even as possible. You may end up with a little bit of pineapple filling left over. It will make a gorgeous centerpiece to a dessert table.. 1 14 oz can condensed milk. 22. 3-Layer Cake Centerpiece. Add 20 oz can of crushed pineapple to the batter. When it comes to making a layer cake, I don’t wait for an occasion to bake them. Topped with a delicious and fluffy whipped pineapple vanilla pudding frosting. To make your pineapple sunshine cake, gather up a large mixing bowl and the cake ingredients, including: a box of yellow cake mix, eggs, cooking oil ( I used coconut oil – melted butter also works, as does applesauce ), and a can of crushed pineapple. 1 box yellow cake mix. Pineapple Layer Mix all ingredients in the blender until you have a smoothie like consistency. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Create Crumb Layer by scooping 1 cup of frosting into a smaller bowl. So moist, light, and refreshing. 4) Then apply the whipped cream layer and top it of with pineapple chunks. Pineapple cake, pineapple curd, and vanilla frosting combine in an over-the-top Pineapple Paradise Layer Cake that tastes just as good as it looks! It’s eggy like a pound cake, but with a softer texture similar to yellow cake. Fill it with pineapple curd, then place another layer on top, pipe a ring of frosting around the edges of the cake, and fill it with strawberry jam. {Triple Layer} Pineapple Upside-Down Cake: This pineapple upside down cake is three layers of caramelized pineapples, maraschino cherries, and homemade cinnamon whipped cream! 5) Take another cake, slice the top layer and make it even . It’s like summertime on a plate! Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. Add the final cake layer and cover the cake all over with remaining Frosting. Mix well. Top with remaining Cake. 21. Drizzle with 1-2 Tbsp pineapple syrup. Dust pans with flour, knocking out excess. I also added macadamia nuts. Nov 29, 2020 - Explore Dorothy Williams's board "pineapple layer cake" on Pinterest. Frost cake starting with the top and working down until the cake … This Pineapple Cake is the perfect tropical dessert for summer! Try out this amazingly easy and delicious recipe of my pineapple layer cake. 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN. It is the popular Pineapple Gateau that we buy at the Green Cabin Bakery. This layered twist on the classic pineapple upside-down cake recipe is sure to be a family favorite! Preparation. 6) Place it on the base cake layer. If you have baked 4 6" layers of cake, place one layer on top of a cake plate. However, layer cakes can take a long time to put together. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. 23. The Pineapple layer cake is a Sri Lankan favorite. Line bottoms of 2 buttered 9- by2-inch round cake pans with rounds of wax paper. Mix the cake mix according to directions, omitting water. It's beautiful and festive and loved by all. Top with a Second Cake and spread evenly with 3/4 cup frosting. Top … 0 Review(s) Recipe and Photo by Emilie Pianfetti . 15 Min(s) 15 Min(s) Prep. 1 8oz can crushed pineapple in juice, WELL DRAINED . Pour the cake batter into the prepared baking pan and spread around into one even layer. Bake at 350°F for 35-45 minutes or until the top of the cake is set and a toothpick inserted into the center of the cake comes out clean. 2) Open the pineapple chunks can and separate the chunks and juice. Spread half of the Pineapple Filling across the surface. I couldn’t find frozen pineapple concentrate, so I just used the 20oz can of crushed pineapples w/ the juice, (instead of draining it). Decorate the sides of the cake with praline. Pipe another border of frosting and fill it with the remaining pineapple curd. Layer cakes are my weakness. This cake brings back many memories for us. Make cake layers: Preheat oven to 350°F. Sometimes I just want to eat some cake, you know? 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