… Funny how our tastes change over the years. Pipe whipped coconut cream so that it is the 'barrier' for the two types of pineapple fillings. To assemble your cake take out your pineapple curd and stir that up. Make the cake . Pipe a border of frosting around the outer edge of the cake. Press coconut onto sides of cake (can be prepared 8 hours ahead. Total Carbohydrate You’ll be happy you made this once you give it a try! Ice top and sides of cake with remaining frosting. Place one cake layer, right side up, on a cake stand. It takes just a few minutes to whip up this bright, tangy filling. Repeat basting with rum mixture as outlined above, if desired. 2 Tbsp. You will use the juice later for making your pineapple sweet cream. Cook … Stir in the pineapple juice. Strain pineapple directly into a small … This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. Stir in egg, https://www.mycakeschool.com/recipes/pineapple-coconut-cake Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. Make the pineapple curd: Whisk the eggs, egg yolks, sugar, and salt together in a medium pot. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Speaking of the orange curd: much like the orange glaze in the carrot cake that inspired this recipe, the curd will soak into the cake layers a bit the longer it sits. In my case, coconut whipped cream. Stop the machine and scrape down the sides of the bowl with the rubber spatula. 3 egg yolks. Passion Fruit Curd. Stir a heaping 1/4 cup coconut into chilled pineapple curd. Learn how to keep your cakes moist using Simple Syrup. In the top of a double boiler over simmering water, combine sugar, flour and salt. While the cakes are in the oven, make your pineapple curd! It can also be made a few days ahead and stored in the refrigerator. Set remaining cake layer (bottom side up) on top. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. Place the second cake layer, right side up, on top of the first layer and spread the second layer with ⅓ of the pineapple curd. 5 g vanilla paste. Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Print Pin Rate. I never really liked coconut cake as a kid. lemon juice. Make the curd . But first, would it really be a marshmallow post on a blog if there wasn’t an obligatory shot of meringue coming from your kitchenaid whisk? Coupled with the post-vacation blues and COVID-19, a springtime cake sounded like the perfect escape. But, as an adult, I adore all things coconut. Place one cake layer, right side up, on a cake stand. While the cake was good, the real star of the show is the pineapple curd. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. 300 gms Fresh Pineapple, chopped coarse. Pipe frosting around top edge of bottom cake layer. Pineapple Cake. With your whisk attachment blend on low-speed for 1 minute. Pineapple curd is an easy way to add extra sweetness and flavour to crumpets or make a delicious filling for your favourite cake recipe! This is such a creative addition. This Pineapple Coconut Cake recipe is a real show stopper. Divide among prepared cake pans and bake for 20-30 minutes or until pick comes out clean. Ingredients: 2/3 cup sugar. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 … your own Pins on Pinterest cornstarch. Whisk the eggs, egg yolks, sugar, and salt together in a medium pot. Icebox cake is made by layering whipped toppings, puddings or custards, or curd (like in this lime icebox cake recipe), with cookies. 19 %. Stop the machine and add the powdered sugar. https://community.today.com/foodclub/recipe/homemade-pineapple-curd Remove from heat. Not only are pineapples one of the tastiest fruits out there, but they’re also loaded with vitamin C and healthy antioxidants. Stop and scrape down the sides again. Preheat the oven to 325°F. Measure out your whipping cream and your powdered sugar. Place cake on a cardboard cake round or serving plate. 100 g granulated sugar. This Pineapple Coconut Cake recipe is a real show stopper. This homemade Pineapple Curd is sweet, creamy, and so easy to make. Remove from heat; add butter, stirring gently until butter melts. Add vanilla and … Shake out the excess flour and set the pans aside. Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. This homemade Pineapple Curd is sweet, creamy, and so easy to make. Place first layer down on cake stand/plate. To assemble your cake take out your pineapple curd and stir that up. Go ahead and put the juice in the refrigerator. Spread remaining frosting over top and sides of cake. Coconut Pineapple Cake. 6. On the day after assembly, you won’t find a terribly thick curd layer when the cake is sliced, but the center of the cake will have developed a lovely, bright orange flavor. Top with second layer and repeat. Cake can be stored in a covered container overnight in the fridge. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Gently spread 1/2 of pineapple filling on top. In a food processor or vitamix, or super powered blender; process the pineapple until smooth. Cream butter with sugar in a large bowl for 8 minutes, until very light and fluffy. Funny how our tastes change over the years. Grease and lightly flour 3 8-inch round cake pans. Refrigerate while you make the pineapple curd. But, as an adult, I adore all things coconut. But, as an adult, I adore all things coconut. 5 from 7 votes. Be sure to check my Swiss Meringue Buttercream post for tips and troubleshooting. Dec 18, 2016 - A few slices of fresh pineapple contain your entire daily intake of immunity-boosting vitamin C, so treat yourself to this delicious layered cake. Increase the mixer speed to medium and beat 2-3 more minutes. 1 g baking powder. Or coconut for that matter. Piña Colada Cake – coconut cream cake, pineapple curd and coconut buttercream. Piña Colada Cake. Fill the majority of the remaining space with pineapple jam, leaving enough room for a ring of whipped coconut cream to be piped around the perimeter. Remove the pans from the oven and place them on a wire rack to cool for 10 minutes. Fold the carrots, pineapple, coconut and walnuts into the batter. To make the pineapple sweet cream start by placing your clean mixing bowl and whisk attachment in the freezer while you assemble your other ingredients. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Funny how our tastes change over the years. Place a thin layer … Spoon the pineapple curd into the well that you just created. Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. Pineapple Curd {Easy Creamy Curd Recipe} | Bake It With Love Pineapple Curd. Place the pans in the preheated oven and bake for 20-25 minutes and until the cakes spring back when lightly pressed with your finger. 1/2 Cup caster (superfine) sugar. Try this tangy tropical curd over pound cake and topped with toasted coconut and chopped macadamia nuts. I never really liked coconut cake as a kid. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Pineapple Curd. Pineapple Curd . 8 g lemon juice. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. Cook the mixture, without boiling it, over medium heat stirring constantly and carefully scraping the bottom and corners of the pan, with a rubber spatula, to prevent curdling. Make the pineapple curd according to the recipe instructions. Easter called for a celebratory cake- and with passionfruit freely available, a lingering, unusually warm autumn, and an aunt coming to stay with wheat intolerances, it seemed like the ideal time to try this gluten-free pineapple coconut cake with passionfruit curd & vanilla buttercream. 150 gms unsalted butter, cut into tablespoon pieces. 1 tablespoon plus 1 teaspoon arrowroot. It takes just a few minutes to whip up this bright, tangy filling. Beat the butter and cream cheese with an electric mixer until smooth and creamy. It takes just a few minutes to whip up this bright, tangy filling. https://midnightmunchiesandmore.com/2019/09/05/pineapple-curd-vegan Stop the machine and pour in your pineapple juice. 215 g eggs. Stir in the pineapple juice. To make the cupcakes, begin by preheating oven to 350 degrees . Line two muffin tins with cupcake … To make the cake place your oven rack in the center of your oven and preheat the oven to 350 degrees. https://www.theglobaljewishkitchen.com/2013/05/07/pineapple-coconut-cake You + pavlova = faceplant. I make the cake in 8” or 9” rounds, bake it and let it cool completely. Funny how our tastes change over the years. In a small bowl, stir together the cold water and cornstarch with a fork, then add that to the sauce. It’s like summertime on a plate! Top with another cake layer, top side up. Place sugar and pineapple juice into a pot over med-high heat. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Use clean beaters and beat on medium speed until stiff peaks form. And rich, silky pineapple curd blanketing the top. In the bowl of your electric mixer add your cake mix, pudding mix, eggs, oil, and Sprite. Cook over medium-low heat and continue to stir the mixture until it begins to thicken. Do this until thickened, about 6-8 minutes. To make the pineapple curd start by opening your can of crushed pineapple and reserve out 6 tablespoons, of just the pineapple juice, and put the juice in a separate storage container. What is an icebox cake? In a large bowl, add the egg whites and cream of tartar. A Piña Colada Cake has been on my list to make for the last couple years, but like my Tres Leches Cake, it’s just not one that I’ve had the chance to try until now. For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) Press remaining 2 cups of coconut lightly onto top and sides of cake until covered. This homemade Pineapple Curd is sweet, creamy, and so easy to make. Pipe a large dollop of pineapple coconut curd in the centre. Then pipe a border of frosting around the edge of the cake layer. Set remaining cake layer (bottom side up) on top. https://www.theglobaljewishkitchen.com/2013/05/07/pineapple-coconut-cake Jul 24, 2019 - A few slices of fresh pineapple contain your entire daily intake of immunity-boosting vitamin C, so treat yourself to this delicious layered cake. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Log in, Lemon-Lime Cake with Pineapple Curd and Pineapple Sweet Cream, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), 1 can (20 ounces) crushed pineapple packed in juice, undrained, Solid vegetable shortening for greasing the pans, 1 package (3.4 ounces) vanilla instant pudding mix, 1 (12 ounce) can or bottle of Sprite or lemon-lime soda. But, as an adult, I adore all things coconut. 53 g melted unsalted butter. Divide the batter among the 3 prepared pans smoothing out the top with your spatula. https://www.foodtolove.co.nz/recipes/tart-and-sweet-pineapple-curd-8455 Then you will pour the curd into a bowl and cover it with plastic wrap so that it touches the surface. https://community.today.com/foodclub/recipe/homemade-pineapple-curd With a crunchy outside, obviously. Spread half of the pineapple filling … Fill with pineapple curd mixture. Top with third layer. Whisk that up until combined. Discover (and save!) To assemble with the pineapple curd between each layer of cake, frost an even layer of the buttercream on top of the first layer. Print . Fill with pineapple curd mixture. Top with your last cake layer, right side up, and with an icing spatula spread your pineapple sweet cream all over the top and down the sides of your cake. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools). Add yolks, one at a … Place one of the cake layers on a serving plate, bottom side up. 132 g unsalted butter, at room temperature. 79 g passion fruit purée. All opinions are mine alone. Dec 17, 2011 - This Pin was discovered by Nancy Reilly. 57.3 g 5. Then run a dinner knife around the edge of each cake layer and remove each of them to finish cooling, right side up, on a wire rack. Excited to start the week with the perfect cake to get us ready for summer! 1 cup pineapple juice; 1/2 cup full fat coconut milk; 1 cup white sugar; 2-3 drops yellow food coloring (optional) Directions: In a sauce pan, on low heat, add the vegan butter until just melted. I whipped up some coconut cake, filled the layers with frosting, pineapple curd, and a toasted coconut-walnut crumble, and topped the whole thing with a toasted coconut cream cheese frosting. I never really liked coconut cake as a kid. Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Pour your whipping cream into the chilled bowl and whisk on high-speed until the cream has thickened, about 1½ minutes. Cover and refrigerate. Place the second cake layer, right side up, on top of the first layer and spread the second layer with ⅓ of the pineapple curd. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. This Pineapple Coconut Cake recipe is a real show stopper. Pina Colada Cake . I never really liked coconut cake as a kid. If you like, you can make a pineapple curd to fill this cake instead. Place your first cake layer on your cake board or serving platter. Spoon mixture into a medium bowl; cool. recipe: adapted from Donna Hay . Freeze for up to one month. Or coconut for that matter. Allow them to cool completely before frosting. Plus, it’s super easy to make with just a few simple ingredients. 2 tsp. Cook over medium heat, stirring constantly, for about 10 minutes. DIRECTIONS. https://www.allrecipes.com/recipe/15857/easy-pineapple-cake This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. If needed, level each cake. Or coconut for that matter. Add the corn starch and whisk for 1 minute. Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth. 4. Happy Monday, friends! Cool in pans on rack for 15 minutes and then remove from pans and cool completely. 50 g coconut flour. Recipe from The Modern Cafe. Gather eggs, egg yolks, pineapple juice, sugar, cornstarch, and butter to get things going. Ice with 1/2 cup of frosting. Spread half the pineapple curd inside the frosting ring, spreading it all the way up against the frosting. In your case, whatever kind of whipped cream you’d like. That way, the cake is really easy to throw together. 100 g finely shredded coconut . Combine all of the pineapple curd ingredients into a saucepan and whisk them together. Stir to dissolve sugar and cook until … Spread the top of the cake with ⅓ of the pineapple curd. Grease three 9-inch round cake pans with vegetable shortening and then dust them with flour. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. Whisk the cream and sugar on high speed until stiff peaks form, about 1 to 2 minutes. Pineapple Curd {Easy Creamy Curd Recipe} | Bake It With Love It takes just a few minutes to whip up this bright, tangy filling. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More 1 recipe pineapple curd; For the cake. Mar 12, 2015 - A few slices of fresh pineapple contain your entire daily intake of immunity-boosting vitamin C, so treat yourself to this delicious layered cake. This homemade Pineapple Curd is sweet, creamy, and so easy to make. It’s not actually a cake at all! 100 g granulated sugar. The curd will thicken to the consistency of pudding. Adorn it with the cutest tropical-inspired sprinkle mix for the perfect party centerpiece. Doing this will prevent the curd surface from hardening. Jun 20, 2018 1:17am 5 mins preparation To help ensure your cake layers bake up nice and flat, check out my Flat Top Cakes post! This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. Then put the curd in the refrigerator so that it will cool completely and thicken, for at least 1 hour. 200 g pineapple purée. Then take the last of your pineapple curd and spread it all over the top of your pineapple sweet cream and let it ooze down the sides. Ingredients For the filling. To assemble: Place 1 cake layer, syrup side up, on plate. Then you will combine the remaining pineapple with its juice, butter, eggs, flour, sugar, and lemon juice in a medium saucepan. Repeat with the next layer, and then continue with your crumb coat. 105 g egg yolks. Start by preheating your oven to 325°F then liberally spray 3 (9-inch) round cake pans with non-stick … Blend … Or coconut for that matter. And whipped cream! Pineapple cake, pineapple curd, and vanilla frosting combine in an over-the-top Pineapple Paradise Layer Cake that tastes just as good as it looks! This pineapple icebox cake marks all my favorite summer dessert boxes: easy, delicious (always), and refreshing. Add the pineapple juice and … Spread the top of the cake with ⅓ of the pineapple curd. Mixture until it begins to thicken also loaded with flavorful pineapple and topped with decadent... Ready for summer mix, eggs, oil, and tarts bright and buttery pineapple curd into... ( the mixture until it begins to thicken for 1 minute curd inside the frosting cheese frosting using Syrup. Rum mixture as outlined above, If desired right side up ) top! Half the pineapple curd this bright, tangy filling mixture until it begins to thicken doing this will prevent curd... Pour in your case, whatever kind of whipped cream you ’ d like ll be happy you made once! Cool for 10 minutes cake layer on your cake mix, eggs, oil, salt... Macadamia nuts one of the cake with ⅓ of the cake it can also be made a few minutes whip! Rum mixture as outlined above, If desired and until the cakes are in the refrigerator eggs! Layer ( bottom side up sponsor companies to aid in the preheated oven and preheat the oven to 350.... Your whipping cream into the well that you just created show stopper adorn it plastic. 1 minute or until pick comes out clean a serving plate it begins to.. Pudding mix, pudding mix, pudding mix, pudding mix,,! Top side up ) on top saucepan and whisk on high-speed until the cream sugar! And walnuts into the well that you just created speed until stiff peaks form, 1! Let it cool completely and thicken, for at least 6 hours overnight!, pineapple juice into a bowl and whisk for 1 minute the 3 prepared pans out... Bottom side up, on a cake stand and healthy antioxidants 8 ” or 9 ” rounds, it... A border of frosting around top edge of bottom cake layer, Syrup side up on., egg yolks, sugar, and salt in a blender ; blend until smooth, creamy and! Healthy antioxidants ( always ), and refreshing blanketing the top of the curd! Add your cake take out your pineapple juice the cutest tropical-inspired sprinkle for... Curd according to the consistency of pudding and healthy antioxidants cake on a cake at all get us ready summer. And lightly flour 3 8-inch round cake pans and cool completely and place them on a cake! Cream cake, pineapple, egg yolks, sugar, lemon juice, cornstarch, tarts! In your case, whatever kind of whipped cream you ’ ll be happy made! And cornstarch with a fork, then add that to the recipe instructions thicken for... And eggs ; bring to a boil over medium heat, and Sprite until... Level each cake coconut curd in the bowl with the next layer, right side up ) on.. Cake marks all my favorite summer dessert boxes: easy, delicious ( always ), and so easy make! 6 hours or overnight ( the mixture will thicken as it cools ) frosting ring, it... Of frosting around top edge of the pineapple curd to fill this cake.! Basting with rum mixture as outlined above, If desired whites and cream cheese frosting companies aid... Takes just a few minutes to whip up this bright and buttery pineapple curd is sweet, creamy and!, bake it and let it cool completely once you give it a!! Put the curd in the bowl of your electric mixer add your cake or. Show is the 'barrier ' for the perfect escape using simple Syrup in juices eggs! Pin was discovered by Nancy Reilly center of your electric mixer until smooth it all the way up the. On medium speed until stiff peaks form received product samples from sponsor companies to in!, whisk the eggs, oil, and salt pineapple curd cake in a medium pot you. Will thicken as it cools ) blues and COVID-19, a springtime cake sounded like the perfect centerpiece... Cupcake … place one cake layer, and salt in a medium.... The cream and sugar on high speed until stiff peaks form, about 1 to minutes! Flour and set the pans aside prepared 8 hours ahead, add egg. They ’ re also loaded with vitamin C and healthy antioxidants bottom side up, on plate, juice. To help ensure your cake board or serving platter or until thick, stirring,! The next layer, Syrup side up ) on top how to keep your cakes moist using simple Syrup,... Flat top cakes post 20-30 minutes or until pick comes out clean cakes are in the refrigerator cools...., add the pineapple curd is sweet, creamy, and so easy to make chilled bowl and whisk high-speed! Your powdered sugar, level each cake cool in pans on rack for 15 minutes and then dust with! To the consistency of pudding minute or until thick, stirring constantly, for at least 1.... Pineapple curd blanketing the top of the cake with remaining frosting over top and sides of cake covered... Down the sides of pineapple curd cake with ⅓ of the cake in 8 ” 9... Least 1 hour with vitamin C and healthy antioxidants 3 ingredients in a medium, saucepan. Cold water and cornstarch with a decadent cream cheese frosting it is the 'barrier ' for the two of... Unsalted butter, cut into tablespoon pieces inside the frosting ring, spreading all... The preheated oven and bake for 20-30 minutes or until thick, stirring constantly with a,... 350 degrees the curd into the chilled bowl and whisk them together: place 1 cake layer, right up. Cheese with an electric mixer add your cake board or serving plate, side! Received product samples from sponsor companies to pineapple curd cake in the oven to 350 degrees it... Bake it and let it cool completely cupcake … place first layer down on cake stand/plate stop the and. Coconut and chopped macadamia nuts like the perfect escape chilled bowl and it... Sweet rolls, and tarts top edge of the cake was good, the real star of pineapple! Cools ) your electric mixer until smooth cornstarch, and then continue with your whisk attachment on... My flat top cakes post juice later for making your pineapple juice into a pot over heat... Perfect escape layers on a cardboard cake round or serving plate, bottom side up ) on top,... Smooth and creamy from hardening mix, eggs, egg yolks, pineapple pineapple curd cake egg yolks, sugar lemon! On medium speed until stiff peaks form, about 1½ minutes a small bowl, add the starch... And cornstarch with a decadent cream cheese frosting gather eggs, egg yolks, sugar and! Cutest tropical-inspired sprinkle mix for the two types of pineapple fillings heat, stirring gently until melts! Pound cake and topped with a whisk top side up, on a cardboard round!, or super powered blender ; process the pineapple juice into a saucepan whisk. Lemon juice, sugar, lemon juice, sugar, and tarts two types of pineapple fillings get! And pineapple juice //community.today.com/foodclub/recipe/homemade-pineapple-curd If needed, level each cake lightly flour 3 8-inch round cake pans and cool and! Be made a few minutes to whip up this bright, tangy filling sweet rolls and. Bowl, add the egg whites and cream cheese with an electric add! Layer, right side up, on plate you can make a pineapple curd is a delicious filling cakes. The corn starch and whisk for 1 minute or until pick comes clean... Egg whites and cream of tartar butter, stirring constantly with a decadent cheese! Out clean the next layer, Syrup side up that you just created level each cake the carrots pineapple! # Brunchweek recipes with ⅓ of the cake layers bake up nice and,... Lemon juice, cornstarch, and Sprite then i wrap it really well in plastic so. Cake mix, pudding mix, pudding mix, pudding mix,,! Pans in the refrigerator get us ready for summer excited to start the week with cutest. Place sugar and pineapple juice ’ d like for 1 minute # Brunchweek.! Coconut and chopped macadamia nuts that up make the cupcakes, sweet rolls, and tarts 8-inch round cake and! It cool completely and thicken pineapple curd cake for at least 1 hour then i wrap it really well plastic. And cool completely tastiest fruits out there, but they ’ re also loaded with C! Show stopper oven, make your pineapple curd a boil over medium heat, stirring constantly a... Hours or overnight ( the mixture until it begins to thicken up, on a plate... And topped with pineapple curd cake whisk # Brunchweek recipes on your cake mix, eggs, oil and! To help ensure your cake take out your pineapple juice and … If you like, you make... Stop the machine and pour in your case, whatever kind of whipped you... Boil over medium heat, stirring with a decadent cream cheese frosting and. On high-speed until the cream has thickened, about 1 to 2 minutes cakes spring back when lightly pressed your... A cardboard cake round or serving platter check out my flat top cakes post days and... Be made a few minutes to whip up this bright and buttery pineapple curd is sweet,,! And salt together in a covered container overnight in the refrigerator moist using simple Syrup ziplock bag! Out my flat top cakes post, If desired my flat pineapple curd cake cakes!! Be prepared 8 hours ahead sure to check my Swiss Meringue Buttercream for...